The Forager’s Calendar

by John Wright

£12.00

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    Paperback

    Published April 2020

    From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country’s foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide.











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