Lugma
Noor Murad
£28.00
Noor Murad will be talking to Aaron Kossoff about Lugma at the Owl on 16th April – tickets can be purchased here
Signed copies will be available at the event and for delivery the following day. If you would like a dedication in your copy fill in the box below before adding your order to the basket.
SUMMARY
In Lugma, Noor Murad offers over 100 recipes as an ode to the food she grew up eating–traditional flavors and modern dishes from Bahrain, the surrounding Middle East, and beyond.
Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centered around taking bites of food and analyzing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India, and the vibrant foods of the Levant–to create a unique collection of traditional and re-imagined dishes from the Middle East.
From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.